Brassica | Cabbage

Crisp, hearty heads for a variety of kitchen creations

Cabbage is a versatile, cool-season crop that thrives in full sun and well-drained soil. With consistent watering, it forms dense, firm heads ready for harvest at peak maturity. Whether enjoyed raw in salads and coleslaw, cooked in stir-fries and soups, or fermented into sauerkraut, cabbage brings flavor, crunch, and nutrition to a wide range of dishes. A must-have for gardeners who love growing their own fresh, multi-use vegetables.